Getting Started
Mussels and Clams Provençale
Sautéed in cream sherry and tossed with butter, fresh bruschetta, and served with
toast points. $11.99

Smoked Gouda Stix
Beer-battered and fried served with pita chips, and choice of garlic aioli, balsamic
chive, or marinara for dipping. $6.99

Irish Chicken Shillelagh's
Five tender chicken skewers fried and then tossed in your choice of our house
Jameson's BBQ, Thai plum, coconut RED curry, or buffalo sauce and blue
cheese dip. $9.99

Beer-Battered Mushrooms
Mini portabella mushrooms hand dipped in our Smithwick's batter then fried
golden, served with garlic aioli. $5.99

Beer-Battered Onion Rings
Hand dipped in our Smithwick's batter then fried golden, served with
Guinness mustard. $5.99

Loaded Potato Wedges
Our herb and garlic baked potato wedges topped with Irish rasher bacon bits,
scallions and cheese with balsamic chive sour cream. $5.99

Flat Breads
Our rolled and grilled crispy thin flat breads!
Margarette Walnut pesto, fresh mozzarella and Parmesan,
topped with fresh bruschetta, fresh sweet basil, and balsamic
syrup. $9.99

Smoked Salmon House-made whipped herb Boursin
cheese, flaked "Hot Smoked" salmon, fresh baby arugula tossed
in a lemon thyme champagne vinaigrette. $11.99

BBQ Chicken Our house Jameson's BBQ sauce,
caramelized onions, Guinness mushrooms, Irish cheese blend,
and sliced pepperoncini. $9.99

Spinach and Artichoke Dip
A Hennessy's Favorite! Spinach and artichokes with Parmesan and cream cheese
topped with scallions and diced tomatoes. Served with grilled rosemary potato
bread and pita chips. $6.99

onion straws
A bowl of our hand-dipped crispy fried ranch-style onion straws. Great with
a pint! $5.99

Crispy Panko Chicken strips
Marinated for 12 hours in fresh herb and lemon, then panko and herb encrusted,
fried crispy. Served with our lemon dill aioli. $7.99

Ale Rarebit
A dipping blend of beer, Irish white cheddar, and spices. Served with rosemary
toast points, pita chips, and a side of mixing ale. $6.99

Scotch Egg
A delicious hard-boiled egg surrounded with banger sausage and fried golden
brown. Served on a nest of basmati rice and Guinness mustard. $5.99

Sliders — Three sliders per serving.

Drunken Irishman Chopped steak burgers with ale rarebit
and ranch-style onion straws on mini pretzel buns. $9.99

Blue Ranch Blackened chopped steak burgers, topped
with roasted garlic Gorgonzola and ranch-style onion straws
on mini pretzel buns. $9.99

Perch Sliders Served with a smoked oyster remoulade, leaf
lettuce, and tomato on mini pretzel buns. $10.99

Lamb Grilled with our house Guinness glaze and topped with
tzatziki on mini pretzel buns. $9.99

New England Cold New England style scallop and shrimp
sliders with arugula and Roma tomato on mini pretzel buns. $11.99

Desserts
Irish Cream and Chips
Cheesecake
Smooth creamy cheesecake flavored with Irish cream and sprinkled
with chocolate chips. $4.50

Apple Raisin Bread Pudding
Made fresh in-house and topped with warm vanilla sauce. $4.50

Key Lime Pie
The tart flavor of Key limes, blended creamy and smooth in a
graham cracker crust and fluffy meringue top! $5.50

The Ultimate Chocolate Cake
Chocolate ganache stuffed chocolate cake with chocolate crust,
chocolate cream icing, and chocolate sauce. $5.50
À la mode with vanilla ice cream. $2.00

Pub Hours
Mon.–Thurs. 11 AM–Midnight
Fri.–Sat. 11 AM–2 AM
Kitchen Hours
Mon.–Thurs. 11 AM–10 PM / Fri.–Sat. 11 AM–Midnight
Sunday: Private Parties Only
catering
Contact us for your personalized catering menu and pricing for groups,
office luncheons or private parties. Pub and restaurant available
Sundays for private parties. Call (231) 728-3333 to book your event.

On the Side
Roasted Garlic Mashed Potato, Potato Crisps, House-
Cut Fries, Toasted Almond Basmati Rice, House Seasonal
Vegetable, Corned Beef Hash, Corn, Peas, Texas Chipotle
Coleslaw, Caramelized Onions, Guinness Portabella
Mushrooms, Herb Baked Potato Wedges, or a Side Salad.
Only $1.99
Irish Bread Basket $3.00

Soup and Salads

Irish Stew
A savory blend of stewed lamb, carrots, onions, celery and potatoes. Served
with fresh-baked Irish soda bread. Bowl $7.99/Cup $5.99

Soup Du Jour Ask about our daily soup features. Bowl $4.99/Cup $2.99

Caesar
Fresh hearts of romaine tossed in Caesar dressing with a fried blue cheese grit
crouton and shredded Parmesan cheese. $6.99
Add chicken $3.00 Add salmon $4.00

Chef
A chopped salad of baby spinach, turkey, bacon, tomato, hard-boiled egg, red
onion, bella mushrooms, tossed in house-made chipotle ranch and topped with
crispy pita chips. $8.99

Apple Pecan
House mixed greens, southern candied pecans, roasted red bell pepper,
Granny Smith apples and Gorgonzola cheese tossed with our pecan vinaigrette.
$8.99

Caprese
Fresh buffalo mozzarella and Roma tomatoes, drizzled in garlic olive oil,
balsamic syrup, cracked black pepper and fresh chopped sweet basil. $8.99

Chopped Steak Burgers

All of our burgers are grilled to your liking, with our house
Guinness glaze, on a brioche bun. Burgers are served with
house-made potato crisps, pickle, lettuce, tomato, and onion.
Substitute house-cut fries for $1.00

The Standard
A 1/2 lb. burger cooked to your liking. $7.99
Add rasher bacon, caramelized red onion, Guinness portabella mushrooms,
Kerrygold Cheddar cheese, fresh mozzarella, or Swiss each for $1.50

Gorgonzola Burger
A blackened 1/2 lb. burger topped with our roasted garlic Gorgonzola
and ranch onion straws. $9.99

Mushroom and Swiss
Burger
A 1/2 lb. burger topped with sautéed Guinness portabella mushrooms
and Swiss cheese. $9.99

Irish Burger
A 1/2 lb. burger topped with Irish rasher bacon and Kerrygold
Cheddar cheese. $9.99

Lamb Burger
Seasoned ground lamb with our Guinness glaze and topped with
tzatziki. $9.99

Sandwiches

Served with crisps and pickle. Add our house-cut fries for $1.00.

Traditional Reuben
Slow roasted corned beef thinly sliced and piled high on grilled light rye,
with Swiss cheese, sauerkraut and Russian dressing. Half $5.99 Full $7.99

Rachel
Lean turkey breast shaved on grilled light rye with Swiss cheese,
sauerkraut and Thousand Island. Half $5.99 Full $7.99

Pastrami
Juicy classic hot pastrami on grilled dark rye, topped with
Guinness coarse ground mustard and rarebit. $7.99

Irish Chicken Club
Grilled chicken breast, Irish rasher bacon, lettuce, tomato,
Kerrygold Cheddar cheese and garlic aioli. Served on a brioche bun. $7.99

Beer-Battered Cod
6 oz. of premium cod, hand-dipped in our Smithwick's batter and
fried golden brown. Served on brioche bun with house made tarter
and shredded lettuce. $9.99

Open Face Prime Rib
7 oz. cut of slow-roasted prime rib, on toasted dark rye
and served with house-cut fries, au jus, horsey sauce and
Guinness mustard. $11.99

Weekly Specials

Monday
Mussel and clam madness!
A double portion of our mussels and clams provencale, sautéed in
a sauce of cream sherry, tossed with butter, bruchetta, and served
with grilled toast points, in a large cassoulet dish. $15.99

Tuesday
BBQ Dinner
House smoked ribs, BBQ chicken, Texas chipotle coleslaw, sweet
potato fries, and vegetable brochette. $15.99

Wednesday
Boiled Dinner
House stout boiled corned beef, red skin potatoes, cabbage,
rutabaga, pearl onions, carrots, and soda bread. $8.99

Monday-Thursday 3:00pm-6:00pm (Pub Only)
Burger and Beer
Any of our ½ lb. chopped steak burgers with a 22 oz. draw. Five
beers on tap from which to choose. $10 even!

Classic Irish

Boxty
An Irish potato pancake made with peppers and onions filled with your
choice of delicious ingredients. Served with fresh seasonal vegetable.
Choose from:
Salmon
Salmon, spinach, roasted red peppers, and dill cream sauce. $8.99

Spinach and Portabella
Spinach, mushroom, roasted red peppers with mornay sauce. $7.99

Banger Sausage and Portabella
mushroom with Guinness demi-glace. $7.99

Chicken Curry
Scaloppini of chicken sautéed with bell peppers, onions, snow peas, tossed
in a coconut RED curry sauce. $7.99

Corned Beef
Corned beef and cabbage with Guinness mustard. $7.99

Shepherd's Pie
A savory blend of ground and chipped Lamb, carrots, onions
and peas. Topped with a generous portion of whipped roasted
garlic mashed potatoes, Broiled to a golden brown served
with fresh baked Irish soda bread. $9.99

Entrées

Bangers and Mash
Our own Irish sausage recipe, ground & linked locally. Grilled to perfection. Served
with roasted garlic mashed potatoes, Guinness gravy and our fresh seasonal vegetable.
$9.99

Bagun Agus Cabaiste
White Marble Farms 12 oz. bone-in pork loin chop grilled and topped with boiled
cabbage and rasher bacon ragout. Served with roasted garlic mashed potato and
fresh seasonal vegetable. $14.99

Coconut Red Chicken Curry
Tender scaloppini of chicken sautéed with bell peppers, onions, mushroom, and snow
peas. Tossed in a coconut RED curry sauce over toasted almond basmati rice. $9.99

Colorado Lamb Forestier
Grilled rack of colorado lamb (the best lamb in the USA) topped with a wild
mushroom and whiskey Forestier sauce, over roasted garlic mashed potato, fresh
seasonal vegetable and Parmesan crisp! $19.99

Chicken and Portabella Marsala
Portabella stuffed ravioli and scaloppini of chicken with a blend of wild mushroom,
all sautéed with Marsala wine and cream. Topped with shredded Parmesan cheese.
Served with toast points. $11.99

Bruschetta con Farfalle
Fresh chopped Roma tomatoes, fresh sweet basil, oregano, and garlic tossed with
white wine, balsamic vinegar, fresh buffalo mozzarella, and garlic olive oil. Tossed
with farfalle pasta. Served with toast points. $9.99 Add chicken $3

Rosemary Smoked
Baby Back Ribs
Tender baby back ribs rubbed in our special seasoning,
in-house rosemary smoked, then slowly steam roasted in
our Hennessy's stout and basted in our Jameson's BBQ
sauce. Served with herb roasted potato wedges and fresh
Texas chipotle coleslaw. $16.99

Steaks

7 oz. Aged Top Sirloin
Superbly tender cut and chargrilled the way you like it! Served with a
cabernet demi-glace, brÛléed port wine goat cheese cap, garlic roasted
mashed potato and fresh seasonal vegetable. $12.99
Add Guinness portabella mushrooms or caramelized onion. $1.50

14 oz. Pork Porterhouse
Marinated in a rosemary pesto and grilled to medium. Served with a
Guinness dijonnaise sauce, over herb roasted potato wedges and fresh
seasonal vegetable. $14.99

12 0z. Ribeye Black and Blue
Blackened and Grilled to order, topped with roasted garlic Gorgonzola
cheese and our crispy ranch onion straws. Served with herb roasted potato
wedges and fresh seasonal vegetable. $17.99

From the Sea
Fish and Chips
Fresh cod hand dipped in our Smithwick's batter, fried to a golden brown.
Served with house cut fries and house made tarter. $11.99

Soft Shell Crab
Two soft shell crabs lightly breaded in blue corn meal and flash fried
crispy. Served with a lemon beurre blanc sauce, over toasted almond
basmati rice, and fresh seasonal vegetable. $12.99

Bourbon Salmon
Fresh Atlantic salmon, pan seared crisp to medium and bourbon flamed
with a sweet sesame glaze. Served with toasted almond basmati rice and
fresh seasonal vegetable. $16.99